Napa Cabbage and Apple Salad with Pumpkin Butter

  • 2 cup Napa Cabbage
  • 1 honeycrisp apple
  • ½ cup blue cheese
  • ¼ cup toasted sugared pecans
  • ¼ cup champagne vinegar
  • ¼ cup walnut oil
  • 3 tbsp. pumpkin butter
  • salt and freshly ground black pepper

Shred cabbage and apple in processor. Toss blue cheese and pecans with cabbage and apples. For dressing mix champagne vinegar with walnut oil, and pumpkin butter and pour over salad. So simple!IMG_1864