Tag Archives: #cream of asparagus soup

Instant Pot Lemon Asparagus Soup

img_6051This Asparagus soup is so fresh and full of lemon flavor.

2 pounds fresh asparagus, woody ends removed
1 yellow onion rough chopped
2 garlic cloves
3 tablespoons unsalted butter
1/2 teaspoon dried thyme
5 cups chicken broth
Zest + juice of organic lemon
1 teaspoon salt
8 ounces light sour cream

img_6037Throw your chopped onions into your instant pot after Saute function has melted your butter.

img_6038Once they begin to caramelize add your garlic.

img_6039Chop asparagus into 1 inch pieces. Throw in the pot with 5 cups of your broth, and thyme, salt, lemon zest and juice.
Press the “Keep Warm/Cancel” button on the Instant Pot. Place Instant Pot lid on top, secure it into the locked position. Make sure the valve on the top is in the sealed position.

Press “Manual” {on HIGH pressure} and then the “-” until you get to 5 minutes.  Allow to naturally pressure release for a few minutes then using an oven mitt, turn the valve to release the pressure.

img_6046When you open the lid it should look like this.

img_6047From here I used an emersion blender. You could also use a standard blender.  I prefer to only clean one pot.

It should look like this.

img_6049Add your sour cream and blend.

img_6051This soup is perfect as is but you could top it with more sour cream, or steamed asparagus if you choose to.