I have a lovely little greenhouse that provides me with lots of Lemongrass. Below you will find a couple of ways to harvest and make your Lemongrass work for you.
Once I removed and wash my stalks I then cut them in various sizes.
I take half of my harvest and place then in freezer safe baggies with coconut milk. Since most of my recipes require coconut with lemongrass this is a great way to store lemongrass for later use.
I usually use larger pieces for the freezing then I do drying.
Here you can see the various sizes that I play on baking sheets and place in the oven at 200 for several hours.
I don’t bother separating them I wait until their partially dried to pull the shoots apart.
Here’s what your dried lemongrass will look like. If you struggle with time management and started to late in the evening just throw your oven on proof temp which is around 100 degrees and bring back up to 200 in the morning to continue process.
The dried lemongrass is perfect of herbal unfused teas.